Secret to Simmering Tofu in Broth – Flavour That Soaks Deep
Tofu isn’t boring. It just needs time.
Unlike meat, tofu doesn’t start with inherent flavour—but it’s a sponge for it. When simmered gently in seasoned broth, tofu transforms: it softens, soaks up aroma and umami, and becomes rich all the way through.
Whether for soups, hot pots, braises or stews—this technique unlocks tofu’s full potential.
🔬 Why Simmering Works
Tofu’s porous structure makes it ideal for absorbing liquid, but it needs help:
Heat opens its structure, encouraging flavour to enter
Time allows deeper penetration into the curd
Salt and acid enhance absorption and seasoning
🧠 Unlike marinating, simmering infuses flavour through heat, not time alone.
🧂 Step-by-Step: How to Simmer Tofu for Deep Flavour
1️⃣ Choose the Right Tofu
Use medium, firm or extra-firm tofu
Silken tofu works for delicate soups, but breaks easily
2️⃣ Prep for Absorption
Cut into larger cubes or slabs to avoid falling apart
Optional: lightly score or poke holes with a skewer for faster flavour infusion
3️⃣ Build a Flavourful Broth
Start with a strong base:
Kombu + soy sauce + ginger
Miso + garlic + spring onion
Tomato + chilli + herbs
Coconut milk + curry paste + lime
Simmer the broth first—don’t add tofu to cold liquid.
4️⃣ Simmer Gently
Add tofu once the broth is hot
Simmer uncovered at a gentle bubble (not a rolling boil)
Let cook for 15–30 mins, flipping occasionally
🔁 For stronger flavour, let tofu cool in broth and reheat before serving
🍜 Best Dishes That Use This Method
Japanese-style hot pot (nabe)
Vietnamese tomato tofu soup (canh chua chay)
Chinese claypot tofu or braised tofu
Thai coconut curries
Hearty miso soup or ramen bowls
🧠 Final Thought: Slow Is Powerful
Simmered tofu doesn’t just sit in broth—it becomes part of it.
With time and gentle heat, tofu evolves from bland block to flavourful centrepiece. It holds the broth in every bite. It gives depth to the dish. It’s what comfort tastes like.
💬 What’s your favourite tofu + broth pairing? Have a family simmering secret? Drop it below—we’re soaking in flavour together.